Natural Cure for Dengue Fever and Diabetes

Today, many people are addicted into foods that contains high sugar contents. Almost every type of processed food now a days have an added sugar content on them. This is the main reason why the majority of individuals around the world are suffering from diabetic disorder.

Dengue fever has nothing to do with sugar contents on the food or about diabetes. This is a common and deadly type of illness in most third world countries. It can be acquired from a mosquito bite that are quite rare in terms of species. However, their numbers were known to be increasing since the numbers of victims from the hospitals are growing.

Both dengue fever and diabetes can lead into death when not treated immediately. Many poor people are the once who ends up into such unfortunate situation due to the lack of not having enough money to buy the needed medicine. But don't you know that there is a natural and inexpensive remedy?

Mosquito Bite

Guava Fruit for Treating Dengue Fever and Diabetes


Scientist had conducted a study to prove the potency of the guava fruit to those people who are suffering from dengue fever. Since most of the patients had lost their eating appetite, the guava fruits were turned into juice. For more information on how you can make your own home-made guava juice, refer on the post entitled "Home Made Guava Juice".

In preparing the guava juice for the patients, they removed the seeds and chopped the flesh into pieces. Put them into the blender and poured some water with some added ingredient for a better taste. The guava juice has been served three times a day for all the patients. After a few weeks of guava juice treatment, all of the patients had amazingly recovered from dengue fever.

How about Diabetes?

Diabetes is classified into two different categories which are considered as 'Type 1' and 'Type 2'. For those patients who are suffering from Type 2 Diabetes, it has been found out that the guava juice is highly effective for controlling blood sugars. Experiments results claim that the nutritious contents of the guava fruit can tone down the blood glucose levels of the body. This is due to the capability of the fruit contents to increase insulin concentration.

Patients who are suffering from Type 1 Diabetes are advised to consult their doctors if they are allowed to eat guava fruits. If permitted, it is best to peel-off the skin of the fruit as scientist found out that it can increase blood sugar level by 95%.

Preparing guava juice for diabetic patient is very similar to the procedure mentioned above. You have to peel the skin of the fruit and scrape the seeds out. The remaining flesh of the fruits are to be place in a blender along with some fresh guava leaves and water. Take note that drinking or eating guavas is not meant to be a replacement for your diabetic tablets. It simply serves as a congruence with your diabetic medicines and should not be considered as an alternative.

2 comments:

  1. Madhurima DeborashJuly 15, 2015 at 7:16 AM

    Diabetes is actually among the most common disorder in the world today. Despite various researches done and precautions taken, one cannot predict who will suffer from diabetes. Depending on the type of and severity, every diabetic patient should be given proper medications.

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