For some people, it might be their first-time to encounter the world 'Sangria'. So what is Sangria? It is actually a type of drink that are normally consists of wine along with some chopped fruit as an added ingredients. Apart from the fruits, sweeteners can also be added on the drink such as honey, sugar, syrup, orange or guava juice.
The word Sangria was actually derived from the Latin word 'Sanguis' which means 'Blood'. This is due to the reason that most sangria drinks offered in various places are dark-red in color.
Now, here is a simple popular Sangria ingredient which features the taste of Guava and Pineapple:
Preparation:
You will be needing a large pitcher for containing all ingredients. Most common mistakes by some individuals is that they use small-sized containers wherein they end up being unable to use all the ingredients that has been prepared. Glass type of pitchers are also much preferred than plastics.
Slicing the oranges can be the real challenge here because it involves skill in handling kitchen knife. Common accidents that has been encountered by most individuals are cutting their fingers. Thus, you have to do it carefully. Simply slice around 12 pieces of oranges for garnishing while the rest are to be added on the pitcher.
Combine all the ingredients into your pitcher them mix them well. You can use a Kitchen Hand-Mixer tool for easy mixing process. With the exact amount of ingredients used based on this recipe, a total of 1 to 2 minutes of mixing is already good enough. If you used more quantity of ingredients then you may have to mix your ingredients a bit longer.
It is not good to drink your sangria right after mixing wherein you have to cover it and wait for at least 6 hours or overnight. You have to know that the longer period that you are to offer, the better taste will it get. This is actually the reason why sangria drinks are best prepared ahead of time before taken out for the occasion.
After 6 hours or overnight, your Rose Sangria with Guava and Pineapple drink is now ready to be served. Simply fill the glasses with ice and you may add rum if you like. Pour your sangria over the top then mix. Don't forget the garnish that you made which are the slices of oranges. The recipe is good for serving 12 glasses of drinks.
The guava nectar from the ingredients can be substituted with your own home made guava juice.
The word Sangria was actually derived from the Latin word 'Sanguis' which means 'Blood'. This is due to the reason that most sangria drinks offered in various places are dark-red in color.
Now, here is a simple popular Sangria ingredient which features the taste of Guava and Pineapple:
1,750 ml Bottle of Rose Wine
4 to 6 ounce cans of Pineapple Juice
2 11 1/2 ounce cans of Guava Nectar
4 Cinnamon Sticks
2 cups 3/4 cubes of fresh Pineapple
2 Oranges that are halved through the stem end. It also has to be thinly sliced crosswise
A few Ice Cubes
Preparation:
You will be needing a large pitcher for containing all ingredients. Most common mistakes by some individuals is that they use small-sized containers wherein they end up being unable to use all the ingredients that has been prepared. Glass type of pitchers are also much preferred than plastics.
Slicing the oranges can be the real challenge here because it involves skill in handling kitchen knife. Common accidents that has been encountered by most individuals are cutting their fingers. Thus, you have to do it carefully. Simply slice around 12 pieces of oranges for garnishing while the rest are to be added on the pitcher.
Combine all the ingredients into your pitcher them mix them well. You can use a Kitchen Hand-Mixer tool for easy mixing process. With the exact amount of ingredients used based on this recipe, a total of 1 to 2 minutes of mixing is already good enough. If you used more quantity of ingredients then you may have to mix your ingredients a bit longer.
It is not good to drink your sangria right after mixing wherein you have to cover it and wait for at least 6 hours or overnight. You have to know that the longer period that you are to offer, the better taste will it get. This is actually the reason why sangria drinks are best prepared ahead of time before taken out for the occasion.
After 6 hours or overnight, your Rose Sangria with Guava and Pineapple drink is now ready to be served. Simply fill the glasses with ice and you may add rum if you like. Pour your sangria over the top then mix. Don't forget the garnish that you made which are the slices of oranges. The recipe is good for serving 12 glasses of drinks.
The guava nectar from the ingredients can be substituted with your own home made guava juice.
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